Ingredients for Keskek Recipe 300 grams of cracked wheat 100 g white chickpeas 5.5 cups of water 750 g of bone-in mutton 60 g butter Black pepper Salt Red powdered pepper How to Make Keskek? Soak the chickpeas and wheat with 2.5 cups of water overnight and boil the meat. Drain the chickpeas and wheat and add it to the meat. Add 4 more glasses of water to the water you have separated. Add water, black pepper and salt to half the butter and cook for about 75 minutes until the wheat is mushy. Separate the bones of the meat and add it on the dish. Get the wish in a large pot. Crush and mix with a wooden spoon and put on a serving plate. Sprinkle the hot butter with red pepper flakes on it and add flavor. You can serve the keşkek meal with your favorite pickles.Enjoy your meal ...